Parsleyed Scallops

* Exported from MasterCook *

Parsleyed Scallops

Recipe By : Unknown Cooking Magazine
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 pounds sea scallops
3 Tablespoons seasoned bread crumbs
1 Tablespoon chopped fresh parsley
1 teaspoon grated lemon rind
1 teaspoon oil
1 Tablespoon butter, melted w/ 1 tsp. lemon juice
2 tomatoes -- sliced 1/2" thick
1/2 teaspoon salt
2 Tablespoons grated Parmesan cheese
1/2 teaspoon coarse black pepper
Parsley sprigs -- for garnish

Heat broiler. Toss scallops, crumbs, parsley, rind and oil in bowl until
scallops are well coated. Place scallops on large greased baking sheet.

Broil 4 inches from heat until golden brown, about 4 minutes. Do not turn.
Transfer to serving plates. Drizzle with melted butter.

Place tomatoes on same baking sheet. Sprinkle with salt, Parmesan cheese and
pepper. Broil 4 inches from heat until golden and bubbly, about 3 minutes.
Serve with scallops. Garnish with parsley sprigs.

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