Pan-fried Scallops

---------- Recipe via Meal-Master (tm) v8.03

Title: PAN-FRIED SCALLOPS
Categories: Fish, Seafood
Yield: 4 servings

1 1/2 lb Sea scallops, rinsed
1/2 c Bread crumbs
1/4 ts Salt
1/8 ts Pepper
1/8 ts Paprika
1/2 c Butter
2 c Rice, cooked
1/4 c White wine

Mix bread crumbs, salt, pepper and paprika. Roll
scallops thoroughly in bread crumb mixture.
In a large skillet, heat butter till frothy. Add
scallops and saute' till lightly browned.
Gently remove scallops from skillet and arrange on bed
of rice. Add wine to butter in skillet; Boil gently
while stirring for 1 minute. Pour over scallops.

-----