Bacon-Broiled Scallops

---------- Recipe via Meal-Master (tm) v8.02

Title: Bacon-Broiled Scallops
Categories: Seafood, Try soon
Yield: 6 servings

--------------------GOOD HOUSEKEEPKING--------------------
24 lg Sea scallops, 1 1/4 lbs
12 sl Bacon
Salt
Seasoned pepper
Lemon wedges

Rinse scallops with running cold water to remove sand
from crevices. Pat dry. Preheat broiler. Cut each
bacon slice crosswise in half, wrap each half around a
scallop. Secure with toothpick. Sprinkle lightly with
salt and seasoned pepper. Broil 8-10 mins, turning
frequently so bacon will brown evenly, until scallops
turn opaque through. Remove toothpicks. Arrange on
platter, garnish with lemon wedges. 205 cals per
serving. Good source of iron S: GH Ckbk

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