Enchilada Torte

* Exported from MasterCook *

Enchilada Torte

Recipe By : R. Banghart
Serving Size : 6 Preparation Time :0:00
Categories : Cheese Main Dishes
Mexican Vegetables
Microwave Ground Chicken/Turkey

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground turkey, thawed if frozen
1 medium onion -- chopped
1/4 teaspoon chopped green bell pepper
1 teaspoon minced garlic
8 ounce can tomato sauce
1/2 cup mild enchilada sauce
2 teaspoons chili powder
1/2 teaspoon cumin
1/2 of 4 oz.can mild chopped green chilies
chopped jalapenos (opt.)
4 flour or corn tortillas (6")
2 cups grated Cheddar & Monterey Jack cheese -- mixed
sour cream
lettuce
black olives

Crumble thawed ground turkey in 1 1/2-2 qt. casserole or bowl. Add chopped
onion and green pepper and minced garlic. Cover with wax paper. Microwave on
High for 4-6 mins., stirring twice to break up chunks, until not pink. Stir
in tomato sauce, enchilada suce, chili powder, cumin and chopped green
chilies. Cover with wax paper. Microwave on high for 4 to 6 minutes. Stir
once or twice until sauce is slightly thick and hot.
To Assemble: Put 1 of tortillas in bottom of deep 1 1/2 qt. Microwave
casserole. Top with 1/4 of sauce and 1/4 of cheese.Repeat,3 times, using all
ingredients. Cover with wax paper. Microwave on High for 3-5 minutes. Cut
into wedges. Serve with sour cream, lettuce and black olives.

- - - - - - - - - - - - - - - - - -