Lobster Thermidor

* Exported from MasterCook *

LOBSTER THERMIDOR

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Pasta
Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lobsters -- boiled
1/4 lb Fresh mushrooms
2 tb Butter
Salt and pepper -- to taste
2 oz Sherry -- optional
2 tb Flour
1 c Milk -- or cream
1/4 c Cheddar cheese -- diced
Paprika
2 Egg yolks
Parmesan cheese

Boil lobsters and remove meat. Reserve shells. Saute lobster meat
and sliced mushrooms in butter for 5 minutes. Add salt and pepper to
taste. Add sherry and braise for 2 minutes. Blend flour into mixture, then
slowly stir in milk. Add cheese and stir until it melts. Sprinkle
with paprika. Remove from heat and blend in egg yolks. Fill lobster
shells. Sprinkle with Parmesan cheese and a dash of paprika. Place under
broiler to brown. Recipe By : Celebrities Serve





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