Baked Lobster

* Exported from MasterCook *

BAKED LOBSTER

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Main dish Casseroles
Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Fresh Boiled lobsters
1/3 c Melted Butter or Margarine
1 tb Dry white wine
Chopped parsley
1 c Finely Crushed Ritz Crackers
1 1/2 tb Worcestershire sauce
1/2 t Paprika

*** 1 1/4 to 1 1/2 lb. Lobsters (split and claws cracked) Heat oven
to 375F. Remove any tomalley (green liver) from lobsters; mash it and
reserve. Place lobsters, split side up, in large, flat baking pan.
In bowl, combine crumbs, 1/4 cup of the melted butter, Worcestershire,
an d wine. Add tomalley. Lightly spoon mixture into lobster cavities. Sprinkl
e exposed meat of lobster with melted butter. Bake
uncovered, 35 to 40 minutes. Sprinkle with paprika and parsley. Serve with
additional melted butter.





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