Easy Mexican Chicken And Rice

* Exported from MasterCook *

EASY MEXICAN CHICKEN AND RICE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Converted rice
1 2/3 c Water
1 md Onion (chopped)
4 Skinless, chicken breast
-halves
1 c Salsa (the one you like)
Salt to taste
2 Chicken bullion cubes

In a large pan, combine the water and bullion cubes,
and bring to a boil. Add rice, onions and salt, boil
10 min then remove from the heat. Place into casserole
dish, place chicken breasts on top and pour salsa over
the chicken breast and rice, cover.

Place into preheated oven (350o), and cook for 1 hr.
Serve.



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