Karen's Fried Rainbow Trout

* Exported from MasterCook *

Karen's Fried Rainbow Trout

Recipe By : Karen Cody (RecipeLu List)
Serving Size : 4 Preparation Time :0:00
Categories : Tried Trout

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup flour divided
1/2 cup corn meal
1 teaspoon onion powder
1 1/2 teaspoons garlic powder
1/2 teaspoon crushed lemon thyme or lemon verbena
1/4 teaspoon salt
1 teaspoon paprika
1 egg
1/2 cup milk
4 rainbow trout fillets

Mix dry ingredients together.(reserve 1/2 cup flour in another bowl.
In seperate bowl beat egg, add milk. Set aside.
Wash and lightly dry fish. Roll fish in plain flour mixture. Then dip in egg mi
xture. Then roll in flour/cornmeal mix.
Place on wax paper. Repeat until all pieces are coated. Cover and refrigerate f
or at least 2 hours. fry in hot oil until done, turning once.

From the Recipe Files of RecipeLu <recipelu@recipelu.com>


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