Fried Lake Trout Walker Lake

---------- Recipe via Meal-Master (tm) v8.01

Title: FRIED LAKE TROUT WALKER LAKE
Categories: Trout, Fish
Yield: 6 servings

1 Laker or char
-Or several grayling
1/2 ts Salt
1/4 ts Pepper or lemon pepper
Cornmeal
-- enough for dredging
Shortening
-- enough for frying
2 tb Butter
1 c Sour cream
1/2 ts Lemon juice

Clean and wash the fish and cut into serving pieces, leaving skin on.
Salt and pepper and coat thoroughly with cornmeal.

Directions: In a fry pan, bring 1/4 to 1/2 inch of shortening to high
heat, add fish, and fry for approximately 4 minutes; turn, and cook for
3 minutes more. Fish should be nicely browned. Put cooked fish on hot
serving platter. Pour off fat from pan and replace with the butter, add
the sour cream, and stir with a spoon to loosen any greables. Cook for
several minutes, but do not boil. Remove from heat, add lemon juice,
stir, and pour over trout. Please note that this recipe is easy enough
that you could make it at home and while camping in a car camp.
(Backpacking with sour cream might be a little difficult, though there
are powder preparations available to emulate sour cream.)

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