Mendocino Sole:Xwcg89A

* Exported from MasterCook *

MENDOCINO SOLE:XWCG89A

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
D/L FROM: New Mexico BBS
8 x Fillets of sole
1 t Minced onion
1 t Lemon juice
1/2 c Dry white wine
1 c Seedless grapes
1/4 c Cognac
2 tb Butter
2 tb Flour
1 c Cream
1/2 ts Mixed vegetable seasoning

Wash and dry sole. Set fillets in baking dish, side
by side. Sprinkle on minced onion, lemon juice, and
wine. Cover and bake 15 minutes at 350 degrees.
Meanwhile, slightly bruise grapes and marinate in
cognac. Make a sauce of butter, flour and cream; add
mixed vegetable seasoning. Combine sauce with grapes
and cognac. Pour over sole fillets and return to oven
for 5 minutes.

Submitted By SVANBIBBE@AOL.COM On FRI, 1 DEC 1995
100008 -0500



- - - - - - - - - - - - - - - - - -