Zippy Red Snapper And Zucchini

* Exported from MasterCook *

ZIPPY RED SNAPPER AND ZUCCHINI

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Fish
Vegetables Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Red snapper or other lean
- fish fillets (fresh or
- frozen, thawed) -- cut into
- serving pieces
-----TOMATO-CHILI SALSA-----
1 c Chili sauce
2 ts Prepared horseradish
2 ts Lemon juice
1/4 ts Worcestershire sauce
1/8 ts Salt
* * * * * * * * * * * * * *
2 sm Zucchini -- cut into 1/4 inch
- slices (about 3 cups)
1/4 ts Garlic salt
1/4 c Carrots -- coarsely shredded

Arrange fish, thickest part to outside edge, in
microwavable pie plate, 9x1 1/4 inches. Cover with
plastic wrap, folding back one side to vent. Microwave
on high 3 minutes; drain.
Prepare chili sauce by mixing all sauce
ingredients in 2-cup microwavable measure. Microwave
uncovered on high 1 to 2 minutes or until hot. Stir
before serving. Spread 1 tablespoon of the sauce over
each piece of fish. Sprinkle 1 tablespoon of the
cheese over fish.
Arrange zucchini on fish. Sprinkle with garlic
salt and remaining cheese. Re-cover and microwave on
high 3 to 4 minutes or until fish flakes easily with
fork. Top with carrot. Serve with remaining
Tomato-Chili Sauce. Makes 5 to 6 servings. Formatted
by Mary Wilson, BWVB02B.



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