West Coast Garlic Salmon

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Title: West Coast Garlic Salmon
Categories: Wildgame, Fish
Yield: 1 servings

4 ea Salmon steaks, large
3 T Butter, melted
3 T Peanut or olive oil
2 T Lemon juice
2 T Garlic, minced, fresh
1 t Tarragon, minced, fresh
1/4 t Lemon peel, grated
1/8 t Red pepper flakes
1 x Salt & pepper to taste
1 x Lemon wedges

Combine butter, oil, lemon juice, tarragon, lemon peel and pepper
flakes to make a marinade. Place fish steaks on broiler and brush
with half the marinade. Broil under pre-heated broiler, 2 inches from
heat, for 4 minutes. Turn the steaks, brush with remaining marinade,
and broil until fish flakes to fork (about 4 more minutes). Salt and
pepper to taste and serve immediately with lemon wedges. Also for:
Use cobia, king mackerel, grouper or other large fish steaks Source:
FIELD & STREAM May 85 Recipe date: 05/15/85

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