Teno Salmon

* Exported from MasterCook *

TENO SALMON

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Salmon, per person
Water, butter, salt

Cross cut 1-inch slices from the salmon. I prefer
slices about the size of my palm but also smaller ones
will do. Use toothpicks to bind them into round
cutlets.

Pour about 1/4 inch water into a frying pan and bring
it to a boil. Add cutlets and simmer until the water
has evaporated. Turn cutlets once during cooking.

Add butter, fry lightly on both sides. Add salt to
taste and remove toothpicks.

Serve with boiled or mashed potatoes and sliced lemon.
(Lemon is not traditional, but...)

NOTES:

* Traditional salmon dish from Lappland -- This is
the traditional way to prepare salmon on the river
Teno (the northern border river between Norway and
Finland).

: Difficulty: very easy.
: Time: 5 minutes to prepare, 20 minutes to cook.
: Precision: don't let water cover the cutlets.

: Simo Salanne
: Dava Information Systems, Helsinki, Finland
: seismo!mcvax!penet!davasun!sos

: Copyright (C) 1986 USENET Community Trust



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