Salmon with Mustard Sauce

* Exported from MasterCook *

Salmon with Mustard Sauce

Recipe By : the California Culinary Academy
Serving Size : 4 Preparation Time :0:35
Categories : Low Fat Fish/Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large salmon steaks
1 cup dry white wine
1/4 cup minced shallots
3 tablespoons minced fresh dill
1/4 cup nonfat plain yogurt
1/4 cup Dijon mustard
1 tablespoon light honey
1/4 cup lemon juice

1. Preheat oven to 400 degrees F. Place salmon steaks in a large, deep baking
pan and cover with wine. Sprinkle with shallots. Bake for 12 to 15 minutes,
basting often with wine.
2. While salmon is baking, in a small bowl mix together dill, yogurt, mustard,
honey, and lemon juice until smooth. Serve over salmon.


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NOTES : A favorite French bistro recipe, Salmon With Mustard Sauce can be
served cool or hot and makes a light and elegant luncheon dish. The salmon is
poached lightly in wine to retain its tender texture. The flavor of the wine
combines well with the piquant mustard and dill of the sauce. The sauce can be
prepared ahead of time and kept for one week in the refrigerator -- it's great
on sandwiches, too.
Nutr. Assoc. : 0 731 0 4243 3360 1358 0 0