Salmon Steaks With Wine Sauce*** Mm

* Exported from MasterCook *

SALMON STEAKS WITH WINE SAUCE *** MM

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Seafood Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Salmon steaks -- 2
2 ts Cooking oil
1 tb Butter or margarine
1 t Cornstarch
1 x Dash white pepper
1/2 c Half & half light cream
1 ea Lge. beaten egg yolk
2 tb Dry white wine
1 x Seedless green grapes (opt.)

* Salmon steaks may be either fresh or frozen. Thaw
salmon steaks, if frozen. Preheat a 6 1/2-inch
microwave browning dish on 100% power for 3 minutes.
Add cooking oil to the browning dish; swirl to coat
the dish. Place fresh or thawed salmon steaks in the
browning dish. Micro-cook, covered, on 100% power for
30 seconds. Turn the salmon steaks and micro-cook,
covered, on 50% power about 3 minutes or till the
salmon flakes easily when tested with a fork. Let the
salmon steaks stand, covered, while preparing the wine
sauce. For the wine sauce, in a 4-cup measure
micro-cook the butter or margarine, uncovered, on 100%
of power for 45 seconds to 1 minute or till melted.
Stir in the cornstarch and white pepper. Stir in
light cream. Micro-cook, uncovered, on 100% power for
2 to 3 minutes or till mixture is thickened and
bubbly, stirring every minute. Stir HALF the hot cream
mixture into the beaten egg yolk. Return all to the
4-cup measure. Micro-cook, uncovered, on 50% of power
for 1 minute, stirring every 15 seconds. Stir till
mixture is smooth. Stir in dry white wine. Transfer
the salmon steaks to a serving platter.
Spoon the wine sauce atop. Garnish with seedless
green grapes, if desired.



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