Salmon Steaks Teriyaki

* Exported from MasterCook *

Salmon Steaks Teriyaki

Recipe By : http://www.lhj.com
Serving Size : 1 Preparation Time :0:00
Categories : Seafoods Ladies Home Journal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***TERIYAKI SAUCE***
1/4 cup soy sauce
2 tablespoons brown sugar
2 teaspoons finely chopped garlic
2 teaspoons fresh lemon juice
1/2 teaspoon asian sesame oil
1/4 teaspoon salt
******
4 salmon steaks -- (8 to 10 oz. each)

1. Heat grill.

2. Make Teriyaki Sauce: Combine all ingredients in large shallow glass dish; a
dd salmon steaks and turn to coat. Let stand 20 minutes.

3. Arrange salmon on grill; reserve sauce. Grill over medium-hot heat, brushi
ng frequently with sauce, 4 to 5 minutes per side until cooked through. Makes
4 servings.

Making your own teriyaki sauce just takes a few ingredients--soy, sugar, garlic
, lemon and Asian sesame oil. As the salmon grills, this sweet soy-basting sau
ce caramelizes, giving the fish a rich golden glaze.

Prep time: 5 minutes plus standing Grilling time: 8 to 10 minutes Degree of dif
ficulty: easy Low-calorie

MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98

Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com


- - - - - - - - - - - - - - - - - -