Salmon Slices Baked In Cream

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Title: SALMON SLICES BAKED IN CREAM
Categories: Fish, Salmon, Main dish
Yield: 6 servings

2 lb Salmon piece
4 c Cream light
1/2 ea Bayleaf
2 ea Cloves
1/2 ea Onion sliced
4 ea Parsley sprigs
1 x Thyme to taste
1/4 c Butter
1/4 c Flour
1 T Lemon juice
1 x Salt to taste
1 x Pepper to taste

Arrange serving size pieces of salmon in a buttered baking dish.
Season with salt and pepper. Pour in enough cream to leave salmon
slightly exposed. Add bayleaf, cloves, onion slices, parsley and
thyme. Bake at 400/F for 25 minutes, basting occasionally. Remove
salmon and keep warm.
In a saucepan melt butter and stir in the flour. Gradually add 2 cups
of the cream the fish was cooked in. Stir constantly until smooth and
thickened. Season with salt and pepper and the lemon juice then
simmer for 10 minutes.
Pour the sauce over the fish to serve. Garnish with lemon wedges,
sliced cucumber and sliced boiled eggs.

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