Salmon Italianne

* Exported from MasterCook *

SALMON ITALIANNE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Salmon fillet
Mayonnaise
- to spread about 1/3" thick
- over salmon
Ketchup
- to make a thin layer
- over mayonnaise
4 sl Bacon -- cut in 1" pieces
3/4 c Finely minced onion
- (or slightly less)

Line baking pan with a sheet of tin foil. Cut salmon
into about six pieces (each about 3".x3"). Cover the
pieces with a thick layer of mayonnaise (about 1/3"
thick)~ Cover the mayonnaise with a very thin layer of
ketchup. Sprinkle minced onion over each serving and -
divide the bacon, evenly over the fish. Bake at 400
degree F. for 40 to 45 minutes.

Source: Alaska Seafood Cookbook
Reprinted by permission from the Alaska Seafood
Marketing Institute



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