Salmon Fish Cakes

* Exported from MasterCook *

SALMON FISH CAKES

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dish Kids

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
213 g Canned pink Alaska salmon
500 g Cold mashed potato
100 g Cheddar cheese, grated
Flour -- for dusting
1 Egg -- beaten
100 g Fresh breadcrumbs
-(white or wholemeal)
Vegetable oil, for frying

Drain the can of salmon and flake the fish into a
bowl, Mix in the potato and cheese.

Dust hands with flour and divide the salmon mixture
into eight equal sized portions. Shape each piece into
a pattie, dusting with flour to prevent sticking.
Brush each fish with beaten egg and coat with a thin
layer of breadcrumbs. Chill the fish cakes for one
hour before frying in the heated oil. Drain on kitchen
paper before serving with salad or peas.

Makes 8. Approx. 300 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes
Reprinted with permission from Alaska Seafood
Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias



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