Salmon Fillets Buried In Potatoes

* Exported from MasterCook *

SALMON FILLETS BURIED IN POTATOES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Vegetables

Amount Measure Ingredient -- Preparation Method
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-----PHILLY.INQUIRER-----
7 oz 4 SKINLESS SALMON FILLET
KOSHER SALT AND PEPPER
2 lb RUSSET POTATOES
12 tb BUTTER
1 tb LEMON JUICE
1/2 c SHALLOTS
6 LARGE SCALLIONS SLICED
1/2 c DRY WHITE WINE

HEAVILY BUTTER 4 PIECES OF 9 BY 12 INCH ALUMIINUM
FOIL.THEN SPRINKLE WITH SALT AND PEPPER.PREHEAT OVEN
TO 450 DEGREES. SHRED POTATOES AND MIX WITH LEMON
JUICE AND SCALLIONS.MAKE A BED USING HALF THE POTATOES
ON EACH PIECE OF ALUMINUM FOIL.PLACE A SALMON FILLET
ON THE POTATO BED,SPRINKLE WITH SALT AND PEPPER AND
COVER WIITH REMAIINING POTATOES.PRESS DOWN ON THE
POTATOES,THEN ENCLOSE TIGHTLY IN FOIL.PLACE IN OVEN
FOR FIFTEEN MINUTES.. MEANWHILE,COMBINE
SHALLOTS,WINE,AND VINEGAR IN SAUCEPAN.PLACE OVER
MEDIIUM HEAT AND COOK UNTIIL MOST OF THE LIQUID IS
EVAPORATED. REMOVE FROM HEAT AND BEAT IN REMAINING
BUTTER.ADD SALT AND WHITE PEPPER TO TASTE AND SET
ASIDE IN A WARM PLACE. WHEN IT'S TIME TO PUT
DINNER ON THE TABLE,HEAT THE BROILER.UNWRAP THE
SALMON,AND PLACE CLOSE TO THE HEAT. BROWN WELL,ABOUT 2
MINUTES PER SIDE. ARRANGE THE SALMON ON A PLATTER
AND SERVE THE SAUCE SEPERATLY.SERVES 4......



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