Salmon Cakes

* Exported from MasterCook *

Salmon Cakes

Recipe By : Weight Watchers Magazine
Serving Size : 4 Preparation Time :0:20
Categories : Weight Watchers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Ounces Canned Salmon -- Drained,Rinsed
3 Ounces Coleslaw Blend
1/4 Cup Bread Crumbs -- Plus 2 Tablespoons
1 Egg
2 Tablespoons Cilantro -- Chopped
1 Tablespoon Mayonnaise, Imitation (Low-Fat)
2 Teaspoons Mustard
Pinch Black Pepper
4 Rolls

In medium bowl, combine all ingredients except rolls; blend
with fork. Divide into four 1/3 cup portions and shape
each into a 1" thick patty. Spray large nonstick skillet
with nonstick cooking spray and place over medium
high heat. Add patties and cook until well browned
on both sides, 8-10 minutes. Serve on rolls.

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NOTES : Use pre-bagged coleslaw blend (shredded cabbage
and carrots). For a quick side dish, toss the remaining
slaw with a little mustard, mayo and chopped onion.