Salmon Cakes

* Exported from MasterCook II *

Salmon Cakes

Recipe By : Weight Watchers Magazine
Serving Size : 6 Preparation Time :0:20
Categories : Low-Fat/Low-Cal Fish & Seafood
Weight Watchers

Amount Measure Ingredient -- Preparation Method
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7 1/2 Ounces Canned Salmon -- Drained,Rinsed
4 1/2 Ounces Coleslaw Blend
3/8 Cup Bread Crumbs -- Plus 2 Tablespoons
1 1/2 Egg
3 Tablespoons Cilantro -- Chopped
1 1/2 Tablespoons Mayonnaise, Imitation (Low-Fat)
1 Tablespoon Mustard
Pinch Black Pepper
6 Rolls

In medium bowl, combine all ingredients except rolls; blend with fork.
Divide into four 1/3 cup portions and shape each into a 1" thick patty.
Spray large nonstick skillet with nonstick cooking spray and place over
medium high heat. Add patties and cook until well browned on both
sides, 8-10 minutes.

Serve on rolls.

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NOTES : Use pre-bagged coleslaw blend (shredded cabbage and carrots).
For a quick side dish, toss the remaining slaw with a little mustard,
mayo and chopped onion.