Poached Salmon in Champagne Dill Sauce

* Exported from MasterCook Mac *

Poached Salmon in Champagne Dill Sauce

Recipe By : Delicious Decisions/tpogue@idsonline.com
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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6 salmon fillet -- 1" thick
6 tablespoons butter -- unsalted
3 tablespoons lemon juice
1/2 cup champagne
2 tablespoons chives -- chopped
sauce
1/2 cup sour cream
1 tablespoon Dijon mustard
2 tablespoons lemon juice
1 tablespoon chives -- chopped
2 tablespoons sugar
2 tablespoons dill -- chopped

Bring salmon fillets to room temperature. Melt butter over low heat in a large
skillet. Stir in lemon juice, champagne, and chives. Place fillets in skillet a
nd baste. Cover and cook over low heat 30 minutes or just until fish cooks thro
ugh. Whisk together sauce ingredients. Refrigerate until serving time. Serve sa
lmon warm from the skillet with chilled sauce poured over each fillet.

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Per serving: 380 Calories; 21g Fat (53% calories from fat); 35g Protein; 7g Car
bohydrate; 128mg Cholesterol; 274mg Sodium


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