Oven Barbequed Salmon

* Exported from MasterCook II *

Oven Barbequed Salmon

Recipe By : Deanna, Kodiak, Alaska
Serving Size : 6 Preparation Time :0:00
Categories : Galley

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small sockeye salmon -- (4-5 lbs)
1 lemon -- sliced
1 strip bacon
1/2 cup light Karo syrup
1 cup ketchup
1 medium onion -- sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Remove head and tail from salmon and fillet. Place one-half skin side
down on a large sheet of foil in a baking pan. Add spices and layer with
lemon, onion, and bacon. Mix syrup and ketchup; pour half of this
mixture over the fillet. Place second fillet flesh side down over the
first; pour rest of sauce over all. Seal with the foil and bake 30-40
minutes at 400 E Fish will flake easily with a fork in the thickest
part when it is done. Do not overbake. Serve hot; oven baked potatoes or
corn would make a good accompaniment with a green salad.

- - - - - - - - - - - - - - - - - -