Lemony Salmon Patties

* Exported from MasterCook *

Lemony Salmon Patties

Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 4 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 3/4 ounces pink salmon, drained, skin & bones
removed
3/4 cup milk
1 cup soft bread crumbs
1 egg -- beaten
1 Tablespoon fresh parsley -- chopped
1 teaspoon minced onions
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
LEMON SAUCE:
2 Tablespoons butter or margarine
4 teaspoons all-purpose flour
3/4 cup milk
2 Tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

Combine the first 9 ingredients; mix well. Spoon into 8
greased muffin cups, using 1/4 cup in each. Bake at 350
degrees for 45 minutes or until browned. Meanwhile, melt
butter in a saucepan; stir in the flour to form a smooth
paste. Gradually stir in milk; bring to a boil over medium
heat, stirring constantly. Cook for 2 minutes or until
thickened. Remove from the heat; stir in lemon juice, salt
and cayenne. Serve over patties.







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