Herbed Salmon In Foil

* Exported from MasterCook *

HERBED SALMON IN FOIL

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ea (4 Oz.) Salmon Fillets
2 tb Chopped Shallots Divided
8 ea Sprigs Fresh Dill OR Basil
2 ts Lime Juice Divided
8 ea Fresh Sorrel Leaves
1/4 ts Pepper Divided

Rinse Salmon, Pat Dry. Cut 4 (18 X12 Inch) Pieces Of
Heavy Dutyaluminum Foil. Light Coat Dull Side Of Each
Foil Square With Cooking Spray. Center A Dill Sprig &
A Sorrel Leaf On Lower Half Of Foil. Top With Salmon.
Place Another Dill Sprig & Sorrel Leaf On Top Of The
Fillet. Sprinkle With 1 1/2 t. Chopped Shallots, 1/2
t. Lime Juice & A Pinch Of Pepper. Repeat Procedure
With Remaining Fillets. Fold Upper Half Of Foil Over
Fillets, Meeting Bottom Edges Of Foil. Seal Edges
Together Making A 1/2 in. Fold. Fold Again. Allow
Space For Heat Circulation & Expansion. Repeat To Seal
Each Side. Place Foil Packets On A Baking Sheet Then
Bake At 400 Degrees For 7 To 10 Min. Cut An "X" in Top
Of Each Packet & Fold Foil Back. Spoon Salmon & Herbs
Onto Warm Plates. Fat 4.4, Chol. 40.



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