Grilled Salmon With Racially And Tomato Cruda

* Exported from MasterCook II *

GRILLED SALMON WITH RACIALLY AND TOMATO CRUDA

Recipe By :MOLTO MARIO SHOW #MB5609
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
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2 bunches racially, hard stems removed, -- washed and spun dry
4 ounces extra virgin olive oil
Juice of 1 lemon
Salt and pepper to taste
4 6 to 8-ounce salmon fillets, skin and pinbones removed
2 cups basic raw tomato sauce


Preheat grill, barbecue or broiler.

In a large mixing bowl toss the cleaned racially with 3 ounces of the extra
virgin olive oil, lemon juice, salt and pepper.

Arrange racially on four serving plates as your base for the salmon.

Brush the remaining olive oil over salmon the fillets. Season fillets with
salt. Grill over high heat about 4 minutes per side ( for medium rare
salmon ). Remove from grill, and place filets over racially.

Pour 1/2 cup raw tomato sauce over salmon and serve immediately.

Yield: 4 servings

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