Ginger Salmon Cakes

* Exported from MasterCook *

Ginger Salmon Cakes

Recipe By : Candy Valencia
Serving Size : 4 Preparation Time :0:00
Categories : Fish Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lemon
2 1/2 Tsp Grated Fresh Ginger
Salt and Pepper
5 Tbs Oil
6 Cups Watercress Leaves
1 Egg
15 1/2 ounces Canned Salmon
1 Scallion -- Chopped
2 Tbs Chopped Fresh Parsley
1 1/2 Cups Dry Bread Crumbs (+3 Tablespoons)

Squeeze 1 1/2 Tbs juice from lemon into small jar. Add 1/2 tsp ginger, 3/4
tsp salt, 1/4 tsp pepper. Shake until salt dissolves. Add 3 Tbs oil,
shake to combine. Remove tough stems from watercress; divide leaves among
4 plates.

In large bowl, beat egg. Drain salmon, add to egg with remaining ginger,
scallion, parsley, 1/2 cup bread crumbs, 1/2 tsp salt and 1/4 tsp pepper.
Mix well and shape into 8 patties. In large non-stick frying pan, heat
remaining oil over medium heat. Coat patties with remaining crumbs and
cook until golden brown on both sides, 3 to 5 minutes.