Ginger Lemongrass-Scented Salmon En Papillote

* Exported from MasterCook *

Ginger Lemongrass-Scented Salmon En Papillote

Recipe By : CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9347
Serving Size : 1 Preparation Time :0:00
Categories : Tvfn

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 six-ounce pieces of salmon fillet
1 Small Can water chestnuts
1 carrot -- finely julienned
1/2 red onion -- finely sliced
1 Tablespoon grated ginger
1 Piece chopped lemongrass
2 Tablespoons soy sauce
1 Tablespoon sesame oil
2 Tablespoons chopped cilantro
1 Tablespoon butter
Salt and pepper -- to taste

Cut 4 pieces of aluminum foil, each 12 inches by 12 inches. Place one salmon
fillet in the middle of each sheet of foil. Top each salmon with a mixture of
chestnuts, carrots, onions, ginger, and lemongrass. Sprinkle with soy sauce,
sesame oil, and cilantro. Top with butter, fold the pockets and bake for 12
minutes in a 350 degree oven. Cut the pockets open and serve immediately.
Yield: 4 servings


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