Baked Whole Fish

* Exported from MasterCook *

BAKED WHOLE FISH

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Salmon, whole -- or trout
2 tb Butter -- or margarine
2 c Asst vegetables -- sliced
4 sl Bacon

Cover broiler pan rack with foil. Place bed of
assorted sliced vegetables on foil. Lay fish on
vegetables and put bacon slices on fish. Bake at 425F
for 20-30 minutes or until flesh flakes easily with
fork. Transport fish and vegetables to platter



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