Baked Salmon In Foil

* Exported from MasterCook *

BAKED SALMON IN FOIL

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 lb Salmon
1 Lemon
Salt and Pepper
1 tb Oil or Softened Butter

Lay a piece of silver foil, large enough to wrap the
salmon in a very loose parcel, on a baking tray. If
the salmon is to be served hot, grease the foil with
the butter, or use the oil if serving the salmon cold.
Thinly slice the lemon and put about half on the foil.
Put the salmon on top, with a few slices of lemon
inside and lay the rest of the lemon along the top of
the salmon. Season generously and wrap loosely, making
sure the edges are securely folded together so that no
steam can escape. Put into a medium oven, Gas Mk
4,350F,180C, for 10 minutes per pound. If serving hot,
take it out of the oven and let it stand for a further
10 minutes. If serving cold, leave the salmon in the
foil for two to three hours. To serve: Unwrap the fish
and gently pull off the skin.



- - - - - - - - - - - - - - - - - -