Warm Herring Entree Or Luncheon

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Title: WARM HERRING ENTREE OR LUNCHEON
Categories: Fish
Yield: 4 servings

4 Salted Herring
2 Potatos
2 Red Onions
3 dl Cream
2 tb Breadcrumbs
50 g Butter
Ground Pepper

Rinse the herrings in cold water and cut the tails. Peel potatos and cut in
thin slices. Peel onions and cut in thin slices as well.

Take a heat-resistent dish and put in a layer of potatos. Then a layer of
herrings. Start with potatos and end with potatos. Put pepper on every
layer. Put in the cream till appr. 1 inch from the top. Put on the
breadcrumbs and spread little lumps of butter on top.

Put in a warm - 200 celsius - oven for about 40 minutes until the top is
brown.

Serve with icecold Aquavit. That's a very strong Danish liquor.

From: Koken Met Plezier: Cooking With Pleasure by Wolf Anholt, Culinaire
Boekerij, Ede Holland.

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