Sesame Jellyfish

---------- Recipe via Meal-Master (tm) v8.02

Title: SESAME JELLYFISH
Categories: Oriental, Seafood
Yield: 4 servings

1/2 lb Prepared shredded jellyfish
2 ts Light soy sauce
3 tb Sesame oil
2 ts White rice vinegar
2 ts Sugar
3 tb White sesame seeds, toasted

RINSE THE JELLYFISH WELL in cold running water and
drain. Put it in a stainless steel bowl and cover with
boiling water. Let the jellyfish sit in the water for
about 15 minutes or until it is tender. Drain and
continue to soak at least 6 times in several changes
of cold water. Drain thoroughly and blot dry with
paper towels and set aside. Mix soy sauce, sesame oil,
vinegar and sugar in a small bowl. Toss the jellyfish
well in this sauce and let it sit for at least 30
minutes. Just before serving, garnish with the sesame
seeds. Serves 4 as part of a Chinese meal or 2 as a
single dish.

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