Perch With Rosemary

---------- Recipe via Meal-Master (tm) v8.x [from The Grocery Consumer]

Title: Perch With Rosemary
Categories: fish
Yield: 4 servings

2 tb butter or margarine
2 lb perch fillets
1/2 c milk
3/4 c fine ground cornmeal
3 tb fresh rosemary, chopped
1/4 c parmesan cheese
1 ts salt
1 ts black pepper, freshly
1 ground
2 cl garlic, finely minced

Mix all dry ingredients. In a saute pan melt butter or margarine and
saute
1/2 of the minced garlic 1 minute. Dip perch in milk, then dredge in

seasoned corn meal. Place in saute pan and cook until browned on both
sides
about 3 minutes per side. Cook fillets in 2 batches. Use remaining garlic

to start second batch. Serve with fresh lemons, green salad and crusty

bread.



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