Oriental Fish Fillets

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Title: ORIENTAL FISH FILLETS
Categories: Fish, Seafood, Main dish, Foreign
Yield: 4 servings

1 lb Fillets,cut into 2" x 1/2"
-strips
3 tb Soy sauce
2 tb Ketchup
2 tb Red wine vinegar
1 tb Brown sugar
1 tb Oil
1 ts Grated gingerroot
1/4 ts Grated lemon rind

Thread fillets on wooden skewers,place in a single layer in a shallow
baking pan.Combine soy sauce,ketchup,red wine vinegar, brown
sugar,oil,gingerroot and lemon rind.Pour mixture over fish. Marinate
for 30 minutes,turning occasionally.Place skewers on broiler
pan.Broil 3" from the heat for three minutes on each side.Serve over
rice.Remaining marinade can be combined with 1/4 cup water,heated to
boiling and used as a sauce.Serves 4.

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