Halibut in Creamy Wine Sauce

* Exported from MasterCook *

Halibut in Creamy Wine Sauce

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Fish & Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 12 oz pkgs frozen halibut steaks -- thawed
2 tablespoons flour
1 tablespoon sugar
1/4 teaspoon salt
1/4 cup butter
1/3 cup dry white wine
2/3 cup milk -- or
half and half
lemon wedges

Pat halibut steaks dry; place in Crock-Pot. Combine flour, sugar and salt.

In saucepan, melt butter; stir in flour mixture. When well blended, add wine a
nd milk and cook over medium heat until thickened, stirring constantly. Allow
sauce to boil 1 minutes while stirring. Pour sauce over fish. Cover and cook
on High 2 1/2 to 3 hours.

Transfer halibut to serving platter; garnish with lemon.

Serves 6.

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