Grouper Saor

* Exported from MasterCook *

Grouper Saor

Recipe By : Carlucci on Halsted Street, Chicago
Serving Size : 4 Preparation Time :0:30
Categories : Fish And Seafood Italian Dishes
Continental Classics

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces virgin olive oil
6 large onions -- sliced
1 pinch salt -- to taste
1 pinch black pepper -- to taste
4 ounces golden seedless raisins -- soaked & drained
12 ounces red wine vinegar
4 ounces balsamic vinegar
24 ounces grouper fillets -- cut in 6-oz portions
salt and pepper -- to taste
virgin olive oil -- to saute the fish
2 ounces pine nuts -- toasted (garnish)
1 tablespoon fresh chives -- chopped (garnish)
2 ounces additional virgin olive oil -- (garnish)

STEP ONE:
Soak golden raisins in water until plump, then drain.

STEP TWO:
Heat saute pan on high heat, until very hot. Add 4 ounces oil, heat until smoki
ng. Toss in onions, stirring quickly so they don't burn. Season with salt and p
epper, and cook 5 to 10 minutes until lightly caramelized. Add raisins and vine
gars and cook on low heat until all vinegar is absorbed into the onions. Set as
ide, keep warm.

STEP THREE:
Season fish with salt, pepper, and oil. Grill each side 2 to 3 minutes over hig
h heat until done. Place bed of onions on serving platter, top with fish, and g
arnish with pine nuts, chives, and additional olive oil.


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Suggested Wine: Pinot Bianco
Serving Ideas : Garnish with pine nuts, chives, and olive oil.


Nutr. Assoc. : 986 995 0 0 1230 1573 1573 695 0 986 0 356 5460