Fried Fish Batter

* Exported from MasterCook *

Fried Fish Batter

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fish Mixes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups Flour
1 Package Dry Yeast
1/4 Cup Warm Water
2 Eggs -- beaten
1 Can Beer

Dissolve yeast in warm water. Mix all ingredients and let stand at room
temperature for two hours before using. Have the fish fillets dry so that
batter will adhere. Heat fat to 375° and fry until crispy and golden. May
also be used for Beer Batter Shrimp. Leftover batter can be covered and kept
in refrigerator for up to three weeks.





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