Flounder In Lemon-Dill Sauce

* Exported from MasterCook *

FLOUNDER IN LEMON-DILL SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Butter or margarine
1 tb Dill,fresh,chopped
3/4 ts Dill weed
1 tb Lemon juice
1/4 ts Salt
1 Green onion,med,thin sliced
1 lb Flounder fillets
Lemon slices for garnish

1. In 10-inch skillet over medium-low heat, heat first
5 ingredients, stirring occasionally, until butter or
margarine is melted and hot.
2. If flounder fillets are large, cut into
serving-sized pieces. Add flounder to butter mixture
in skillet; cover and cook 5-8 minutes, until flounder
flakes easily when tested with a fork, basting
flounder occasionally with butter mixture in skillet.
3. Arrange flounder with its sauce in warm deep
platter. Garnish with lemon slices.



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