Fillets stuffed with cheese

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Title: Fillets stuffed with cheese
Categories: Seafood
Yield: 6 servings

1/3 c Butter
1 1/2 ts Garlic powder
1 1/2 ts Basil leaves
2 tb Chopped green onions
6 Fresh sole or orange roughy
-fillets cut in half
1 lg Ripe tomato, sliced
12 sl Montary jack Cheese
2 tb Grated Parmesan cheese

Heat oven to 350F. In 13x9 baking pan melt butter. Stir in garlic and
basil and grn onions. Dip both sides of fillet halves into seasoned butter.
Set half of fillets aside & other half place in pan...layer with 2-3 slice
cheese and 1 slice tomatoe. Cover with remaining fillet half & sprinkle
w/parm cheese. Bake for 25-35 min. or until fish flakes.

From LandOLakes Country Recipes.

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