Deviled Halibut

* Exported from MasterCook *

Deviled Halibut

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : American Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Marinage for the fish chunks
1/4 cup Vegetable Oil Or Olive Oil
1 tablespoon Finely Chopped Garlic
The Sauce
1 16 Ounce Can Tomato Puree
1 Tablespoon Curry Powder -- Mild to hot
4 tablespoons Fresh Lemon Juice
2 tablespoons Soy Sauce
1 cup Chicken Stock
1 teaspoon garlic -- chopped fine
The Crumbs and Cheese
1 cup Bread Crumbs
1/2 pound Sharp Cheddar Cheese Grated -- (About 1 Cup))
The fish -- in pieces like stew meat
2 pounds Halibut fillet -- in 1 inch pieces

In a large glass or stainless steel bowl beat the oil, the garlic and a few
grindings of pepper together with a whisk until the ingredients are thoroughly
mixed. Add the fish and turn until coated and marinate at least 2 hours up to
24 hours. In a small sauce pan make the sauce by combining the tomato puree,
garlic, the curry powder, lemon juice, soy sauce and chicken stock. Heat to
boiling, stir thoroughly and hold at a simmer. Preheat oven to 450
degrees. Combine the bread crumbs and cheese in a plastic bag and add the fish
to coat a few pieces at a time. Place coated fish pieces a non-fat cooking
sprayed flat dish. Arrange the fish side by side with one layer only. bake
the fish undisturbed in the oven for about 10 minutes. Meanwhile, set the pan
of sauce over high heat and bring to a boil. Remove the pan from the heat and
after the fish has baked for about 10 minutes, spoon about half the sauce
evenly over the fish. Bake the fish for about 5 minutes longe!
r . Serve at once directly from the dish and present the remaining sauce in a
dish

The flavor is different with different curry powders or curry pastes. Chili
heads will go for the Thai currys (great and very hot)
Cheese variety can be changed for different flavors also. Aged Sharp Cheddar
is the family favorite

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