Chat du Lac

* Exported from MasterCook *

Chat du Lac

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

6 Catfish fillets(about 2lb)
5 tb Butter or margarine,softened
1/2 c White wine
1/2 lb Mushrooms,thinly sliced(2c)
Salt to taste
Black pepper to taste
2 tb Flour,all-purpose
1/2 c Milk
1/2 Juice of lemon
2 tb Parmesan cheese,fresh grated
2 tb Parsley,finely chopped

1. Thaw frozen fish according to package directions.

2. Rub rectangular baking dish with 1 tablespoon of the butter.

3. Pat fillets dry; arrange in dish in one layer.

4. Add wine; scatter mushrooms over fish and sprinkle with salt and
pepper.

5. Bake in preheated 400'F. oven 10 minutes.

6. Meanwhile, melt remaining 4 tablespoons butter in saucepan; add flour,
stirring with whisk.

7. Add milk, stirring; when blended and smooth, remove from heat.

8. Pour liquid from baked fish into saucepan, stirring; bring to a boil and
cook, stirring often, about 5 minutes.

9. Stir in lemon juice; pour sauce over fish and bake 10 minutes longer.

10. Sprinkle with cheese and parsley; serve hot.

NOTE: Recipe compliments of Craig Claiborne and Trilby's Restaurant of
Ocean Springs, Mississippi.





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