Calvert's Pecan Flounder

* Exported from MasterCook *

CALVERT'S PECAN FLOUNDER

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 6-OZ. FILLETS FLOUNDER (ANY
DELICATE FISH FILLET MAY BE
2 T CALVERT'S CEDAR STREET CHIVE
2/3 c CALVERT'S CEDAR STREET
PECAN VINAIGRETTE
4 T DRY WHITE WINE
1/2 c PECAN HALVES
8 THIN LEMON SLICES

~------ GARNISH:
In a stainless steel or glass pan, place flounder fillets which
have been spread with Calvert's Cedar Street Chive Mustard. Pour
1/2 cup Calvert's Cedar Street Pecan Vinaigrette over fillets and
marinate for 1 hour, turning once. Place each fillet of flounder
on a rectangle of aluminum foil large enough to encase it. Top
each marinated fillet with another tsp. of Pecan Vinaigrette, two
slices of lemon, and 1/4 of the pecan halves. Sprinkle with one
tbs. dry white wine. Seal foil to envelop fish. Bake in 375 F
preheated oven for 20 minutes. Place flounder with garnish on
individual, warmed plates.



- - - - - - - - - - - - - - - - - -