Baked Orange Roughy With Cheese& Mushrooms

* Exported from MasterCook *

BAKED ORANGE ROUGHY WITH CHEESE & MUSHROOMS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Margarine
4 Large scallions, sliced
1 lb Mushrooms, sliced
1 1/2 lb Orange roughy fillets
1/4 c Dry white wine
2 tb Lemon juice
1/2 ts Dried marjoram
Black pepper
4 Slices cheese, cut into
-1/2" strips
2 tb Unseasoned bread crumbs

Preheat oven to 400 deg F. Grease a shallow 2-quart
baking dish with margarine. Evenly scatter the
scallions and mushrooms over the bottom of the dish.
Place fillets on top in a single layer. (Overlap or
tuck under, the thin ends of the fillets).
Mix wine and lemon juice together and pour over the
fish. Sprinkle with marjoram and black pepper.
Evenly distribute the cheese strips over the
fillets. Crumple a large piece of waxed paper and wet
it. Shake off excess water and and place the paper
loosley over the fish. Bake for about 7 minutes.
Remove fish from the oven, take off the waxed paper.
Sprinkle fish with bread crumbs. Bake another 7-9
minutes or until fish is just done. Remove the fish
from the oven and heat the broiler and broil just long
enough to brown the top of the fillets, about 1 minute.

Substitiue: Cod, haddock, catfish, ocean perch or
rockfish.



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