Franks Place(Crawfish 'etouff'ee)

* Exported from MasterCook *

FRANKS PLACE (CRAWFISH 'ETOUFF'EE)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cajun Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter or margarine
1 c Tomatoes, chopped
3 tb Flour, all-purpose
2 c Crayfish meat
1 1/2 c Onions, minced
1/4 c Parsley, chopped
1/2 c Green onion
1 t Salt
1/2 c Celery, chopped
1/2 ts Black pepper
2 Garlic cloves, minced
1/2 ts Pepper, cayenne
1 t Tomato paste
2 c Rice, hot cooked
2 c Fish stock (from heads and
Tails of fish or crawfish)

1. Melt Butter in alrge saucepan over low heat; remove
from heat and stir in flur until smooth. 2. Return to
heat and cook, stirring, for 10 minutes, until roux is
dark brown. 3. Stir in chopped white and Green
Onions, Celery and Garlic; cook about 10 minutes.
4. Add Tomato paste to fish stock; stir into Onion
mixture. 5. Add Tomatoes, Crayfish, Parsley and
seasonings; cover and simmer 20 minutes. 6. Serve
over hot rice.



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