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Northfork Crab Meat

* Exported from MasterCook *

NORTHFORK CRAB MEAT

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Crab Meat
4 tb Butter
1 tb Tarrigan Wine Vinegar
Cocktail Sauce
Lemon Wedges

Heat Butter over low heat. Saute crab meat, stirring for 2 minutes.
Sprinkle with vinegar. Top with parsley and a little garlic powder. Serve
with cocktail sauce and lemon wedges. Cam be made with shrimps.

Source: "The Yankee Kitchen" 03-29-93 (#4) [Gail]

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