Marinaded Grilled Softshells

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Title: MARINADED GRILLED SOFTSHELLS
Categories: Wildgame, Seafood
Yield: 1 servings

12 ea Crabs, softshell
1 c Salad oil
2 tb Vinegar, white
1 ts Salt
1/4 ts Tarragon leaves
1 ts Lemon pepper
1/8 ts Lemon bits or rind
1/8 ts Garlic powder

Liberally baste bottom of crabs with marinade. Grill
over coals slowly, at least 12 inches from coals for 5
minutes. Baste top and turn; grill for 5 more minutes.
Mix marinade and stand at room temp for several hours
(1 C) Source: THE CAPITOL, Annapolis Maryland Jun 85
Recipe date: 06/15/85

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