Rock& Roll Clams

* Exported from MasterCook *

Rock & Roll Clams

Recipe By : Joe Sweeney (sweeney@asiaonline.net)
Serving Size : 1 Preparation Time :0:00
Categories : Ethnic Seafood
Thai

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
450 grams clams
1 teaspoon minced garlic
6 chiles -- shredded
1 tablespoon chili paste with soya bean oil -- *
1 1/2 tablespoons fish sauce
1/2 teaspoon sugar
30 mint leaves
4 tablespoons vegetable broth

1. Wash clams in cool water, but do not open.
2. Heat oil and stir-fry garlicand chili paste until fragrent.
3. Add clams, then fish sauce and sugar and stir to mix.
4. Add mint and stock, then cover. Cook until clams open.

* if chili paste with soya bean oil is not available, use Thai BBQ Sauce
recipe.

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NOTES : I kid you not, this is the original name of this wonderful clam dish.
Just make sure you get fresh clams!