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Rhode Island Clam Cakes

* Exported from MasterCook *

Rhode Island Clam Cakes

Recipe By : Tim Quinn
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Seafood
Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Flour
8 teaspoons Baking Powder
3 teaspoons Salt
1 teaspoon Pepper
4 each Eggs
2 cups Milk
1 pint clams, canned with liquid
2 cups Lard, or more -- For deep frying

Mix all of above (except lard). Deep fry at 375 by dropping
from oiled spoon. Salt and pepper after cooking.

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