New England Clam Bake

* Exported from MasterCook *

NEW ENGLAND CLAM BAKE

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3632
Serving Size : 1 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lobsters
8 ears corn
8 potatoes -- cut in half
24 Top Neck Clams
8 hot dogs
24 jumbo shrimp
1 gallon ocean water
15 pounds fresh seaweed
1 bunch tarragon
1 bunch chervil
butter -- melted

Build a fire and cover with sandstone rocks (from the beach), or lava rocks.
Cover with seaweed. Cover with chicken wire. Cover with more seaweed. Cover
with lobsters, potatoes and herbs. Cover with clams, corn and shrimp. Cover
with seaweed. If seaweed dries out wet it with ocean water. Serve on a large
picnic table covered with news paper. Have large bowl of melted butter and
lemon wedges on the table and a lot of napkins!

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved

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